The GitaRam group, is the first institution in Eastern India to introduce day boarding facilities.

The Central Dining Hall provides three main meals a day and two substantial snacks. A comprehensive and balanced menu designed in consultation with a dietician provides students and staff with a cuisine that is varied and nutritious. Students have a chance to make culinary requests via the Mess Committee which meets regularly and consists of students and staff meeting the Catering Manager.

Students sit together in houses in the Central Dining Hall and enjoy the chance to meet and catch up with tutors at meal times. There is also an organized system of dining etiquette lessons for boys throughout the year.

The HeadMaster eats lunch with the students at different tables every day he is in school as it gives him a chance to get to know the boys and share news and views with them.